Chinese Food
All Recipes
Leek box & Tofu egg box
I bought a bundle of fresh leeks. Make it into a box. My family doesn't eat leeks. I'll have another tofu and egg. But tofu stuffing is easy to get out of water. Be sure to make it now and eat it now.
Black sesame and scallion oil cake
Every time I buy vegetables, the boss will send some shallots. The fridge at home specially makes room for the shallots. Store the shallots every time you bring them back. Gather enough. Then use them to make scallion pancakes. Every once in a w... ...
Braised radish with mutton
Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...
Beef sausages and bean curd
I came back from work in the evening. I passed the supermarket. I bought a box of bean sprouts. I also had some small green vegetables. I added them to the bean shreds to make side dishes. Take some sausages and beef which are stored in the refr... ...
The method of making Guokui
Guokui is a common dish at a wine table banquet. Generally, Guokui is eaten with sauce or chili sauce. Many people eat at the banquet just like going home to make their own. Xiaobian will tell you how to make their own pot helmets at home today.
Invincible thousand layers sesame roll
Recently, many people have asked questions about how to make noodles. I'll tell you through this dish.
(modified super detailed) super fluffy and super soft rolls
This is an improved formula. Try to sum up the best formula n times. I also sent out a flower roll before. I originally wanted to change the formula but failed. For the sake of delicious food, people still sent another one. It is generally agree... ...
Chongqing spicy chicken
Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Baked grouper in casserole
Try different ways to fish today. Baked in casserole. Baked in cooking is a kind of cooking method. It refers to the use of steam to make the food in a closed container mature. Baked from Hakka cooking method. It is a cooking method that uses so... ...
Braised chicken leg with soy bean and rice
When I bought the vegetables, I saw that the old lady's newly peeled Maodou rice was very fresh and tender. I haven't bought it since I think about it. I bought a little. I bought a few chicken legs. It's very good to cook them together.
Three fresh pies for spring and sun food
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Fried meat with garlic and egg
Another dish on the balcony is ripe. It's garlic sprouts. I've been watering it for nearly two weeks. That's right. It's a little small. It's really based on roots. I planted 16 garlic in all. The finished product will be eaten up in a few mouth... ...
Steamed buns with bean sprouts and sesame
Super fresh. The big black bag is nutritious and healthy.
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Home style Mapo Tofu
When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough
